Ingredients
- ½ cup butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ½ cup melted chocolate (or chocolate chips)
- A pinch of salt
👩🍳 Instructions
1️⃣ Prepare the batter
- In a bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract, then whisk until smooth.
- Mix in cocoa powder, flour, melted chocolate, and salt. Stir until thick and glossy.
2️⃣ Pour into a pan
- Line a small square baking tin with parchment paper.
- Pour the batter evenly and smooth the top.
3️⃣ Air Fry
- Preheat air fryer to 160°C (320°F).
- Place the baking tin in the basket and air fry for 15–18 minutes.
- Allow to cool for 10 minutes before cutting.
4️⃣ Enjoy!