Creamy Garlic Parmesan Roasted Potatoes

Ingredients

For the potatoes:

• 2 lbs (900g) baby Yukon gold or red potatoes, halved
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp paprika (optional)
• ½ tsp dried thyme or Italian seasoning

For the creamy garlic parmesan sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups milk (whole milk preferred)
• ½ cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1–2 tbsp chopped fresh parsley
• Optional: ¼ cup crispy bacon bits or sautéed onions for extra flavor

👩‍🍳 Instructions

1️⃣ Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss halved potatoes with olive oil, salt, pepper, paprika, and thyme.
3. Spread in a single layer in a greased baking dish.
4. Roast for 25–30 minutes until just fork-tender (they will finish cooking in the sauce).

2️⃣ Make the Creamy Garlic Parmesan Sauce

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Whisk in flour and cook for 1 minute to form a roux.
4. Slowly whisk in milk and cream. Cook, stirring constantly, until thickened (about 3–5 minutes).
5. Stir in Parmesan cheese, salt, pepper, parsley, and optional bacon/onions.
6. Simmer until smooth and creamy.

3️⃣ Combine & Bake

1. Pour the creamy sauce evenly over the roasted potatoes.
2. Gently stir to coat.
3. Bake for another 15–20 minutes, until bubbly and golden.
4. Optional: Broil 2–3 minutes for a lightly browned top.

✨ Optional Add-Ins

• Mozzarella on top for extra cheesiness
• Red pepper flakes for heat
• Fresh rosemary instead of thyme
• A sprinkle of extra Parmesan before serving

🍽️ Serving Ideas

Perfect with:

• Grilled chicken
• Steak
• Roast turkey
• Holiday meals