These Homemade Pickled Beets are sweet, tangy, and bursting with vibrant color. They make a delicious side dish, salad topping, or healthy snack. The combination of earthy beets and a flavorful vinegar brine creates a classic recipe that can be enjoyed year-round. Best of all, they’re easy to make with simple pantry ingredients.
Ingredients
For the Beets
- 2 pounds (900 g) fresh beets
- Water, as needed
For the Pickling Brine
- 1 cup (240 ml) white vinegar
- 1 cup (240 ml) apple cider vinegar
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- 4 whole cloves (optional)
- 1 small cinnamon stick (optional)